WABA BLOG

Posts written by Jennifer Murray

New WABA site launched

Posted by Jennifer Murray on Tuesday, 18 March 2008 in Coffee News

Crammed with new content and freshly launched, we’re pleased to announce that the WA Barista Academy’s (WABA) website is here for your browsing pleasure.

Now boarding

Posted by Jennifer Murray on Tuesday, 29 April 2008 in Coffee News

Wow, that came quickly, I’m about to hop on a plane to Melbourne tomorrow to compete in the National Barista Competition this weekend. It’s really exciting to represent WA and it seems like only a short time ago I was in Adelaide competing in the 2007 open heats.

Australian Barista Competition 2008

Posted by Jennifer Murray on Friday, 09 May 2008 in Coffee News

I’m back, I’m inspired and I’m completely stoked to have taken out third place in the 2008 National Barista Competition.

Montréal, Québec ... Barista at Large

Posted by Jennifer Murray on Sunday, 20 July 2008 in Coffee News

I’ve finally made it … apologies for the late post, however, to say that this is the first chance I’ve had in between all the wild welcoming parties, is only a minor understatement.

Café Santé Veritas - Synesso in Montreal

Posted by Jennifer Murray on Thursday, 24 July 2008 in Coffee News

In a city saturated with stale drip coffee and many mediocre attempts at espresso, I’m very grateful to have come across Sam (owner/operator/barista) of Café Veritas in the Old Port. 

Monkey Coffee

Posted by Jennifer Murray on Sunday, 17 August 2008 in Coffee News

Yay, Sam from Cafe Veritas sent me an email asking if I wanted to come and taste some coffee eaten, digested and pooped out of some Indian monkeys!! Heck yeah I did …

Café Myriad Montreal - Coming Soon

Posted by Jennifer Murray on Friday, 22 August 2008 in Coffee News

Anthony Benda and Scott Rao are opening what without a doubt will become a go to coffee destination in the heart of Montreal.

Manic Espresso - Ethiopian Yergacheffe Beloya Estate

Posted by Jennifer Murray on Monday, 25 August 2008 in Coffee News

It’s not every day I get served a cup of coffee that is so incredibly delicious, I can’t help but involuntarily announce it’s greatness between each sip. T’was yet again another clover coffee that tweaked my senses, an Ethiopian Yergacheffe microlot to be exact, sourced and roasted by 49th parrallel. It promised so much on that little white board, and amazingly delivered it with a clarity I’ve come to expect from a well made clover.

Course of Action

Below are the different packages available at the W.A. Barista Academy. If you would like to book a course or have an inquiry, please get in touch

Flickr Photos

Friends of the Academy

There's a raft of great information about Coffee on the internet. Here's a quick selection of some of our favourites: