I’d like to express my appreciation on the quality and depth of information provided in your Home Espresso course. If I can convince my friend to come to another course, I’ll most certainly be heading your way.
Thank you again for a sensational course.
We had a lovely evening with Andrew talking and leaning about coffee and it’s chemistry.
Of course, you have ruined us now! Most coffee from a cafe is now average. But I suppose that’s the price you pay for awareness.